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1

Comparing equivalent thermal, high pressure and pulsed electric field processes for mild pasteurization of orange juice: Part II: Impact on specific chemical and biochemical quality parameters

Liesbeth Vervoort, Iesel Van der Plancken, Tara Grauwet, Rian A.H. Timmermans, Hennie C. Mastwijk, Ariette M. Matser, Marc E. Hendrickx, Ann Van Loey

Journal:

Innovative Food Science & Emerging Technologies

Year:

2011

Language:

english

File:

PDF, 715 KB

english, 2011

2

Origins of the Poor Filtration Characteristics of Wheat Starch Hydrolysates

Matser, Ariette M., Steeneken, Peter A. M.

Journal:

Cereal Chemistry

Year:

1998

Language:

english

File:

PDF, 51 KB

english, 1998

3

Rheological properties of highly cross-linked waxy maize starch in aqueous suspensions of skim milk components. Effects of the concentration of starch and skim milk components

Ariette M. Matser, Peter A.M. Steeneken

Journal:

Carbohydrate Polymers

Year:

1997

Language:

english

File:

PDF, 1016 KB

english, 1997

4

Effects of high isostatic pressure on mushrooms

Ariette M. Matser, Elaine R. Knott, Paul G.M. Teunissen, Paul V. Bartels

Journal:

Journal of Food Engineering

Year:

2000

Language:

english

File:

PDF, 146 KB

english, 2000

5

Temperature uniformity mapping in a high pressure high temperature reactor using a temperature sensitive indicator

Tara Grauwet, Iesel Van der Plancken, Liesbeth Vervoort, Ariette Matser, Marc Hendrickx, Ann Van Loey

Journal:

Journal of Food Engineering

Year:

2011

Language:

english

File:

PDF, 613 KB

english, 2011

6

1H-NMR Study of the Impact of High Pressure and Thermal Processing on Cell Membrane Integrity of Onions

Maria E. Gonzalez, Diane M. Barrett, Michael J. McCarthy, Frank J. Vergeldt, Edo Gerkema, Ariette M. Matser, Henk Van As

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 572 KB

english, 2010

7

High pressure versus heat treatments for pasteurisation and sterilisation of model emulsions

Cornelly van de Ven, Cyril Courvoisier, Ariette Matser

Journal:

Innovative Food Science & Emerging Technologies

Year:

2007

Language:

english

File:

PDF, 191 KB

english, 2007

8

Can qualitatively similar temperature-histories be obtained in different pilot HP units?

Ales Landfeld, Ariette Matser, Jan Strohalm, Indrawati Oey, Iesel Van der Plancken, Tara Grauwet, Marc Hendrickx, Graham Moates, M. Elena Furfaro, Keith Waldron, Michael Betz, Radek Halama, Milan Hous

Journal:

Innovative Food Science & Emerging Technologies

Year:

2011

Language:

english

File:

PDF, 1006 KB

english, 2011

9

Advantages of high pressure sterilisation on quality of food products

Ariette M Matser, Bregje Krebbers, Robert W van den Berg, Paul V Bartels

Journal:

Trends in Food Science & Technology

Year:

2004

Language:

english

File:

PDF, 266 KB

english, 2004

10

Combined high-pressure and thermal treatments for processing of tomato puree: evaluation of microbial inactivation and quality parameters

Bregje Krebbers, Ariette M Matser, Sanne W Hoogerwerf, Roy Moezelaar, Monic M.M Tomassen, Robert W van den Berg

Journal:

Innovative Food Science & Emerging Technologies

Year:

2003

Language:

english

File:

PDF, 238 KB

english, 2003

11

Effects of high pressure on colour and texture of fish

Matser, Ariette M., Stegeman, Dick, Kals, Jeroen, Bartels, Paul V.

Journal:

High Pressure Research

Year:

2000

Language:

english

File:

PDF, 307 KB

english, 2000

12

Effect of Gelatinization and Hydrolysis Conditions on the Selectivity of Starch Hydrolysis with α-Amylase from Bacillus licheniformis

Baks, Tim, Bruins, Marieke E., Matser, Ariette M., Janssen, Anja E. M., Boom, Remko M.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2008

Language:

english

File:

PDF, 384 KB

english, 2008

13

Inactivation of Soybean Trypsin Inhibitors and Lipoxygenase by High-Pressure Processing

van der Ven, Cornelly, Matser, Ariette M., van den Berg, Robert W.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2005

Language:

english

File:

PDF, 78 KB

english, 2005

14

Thermal versus high pressure processing of carrots: A comparative pilot-scale study on equivalent basis

Vervoort, Liesbeth, Van der Plancken, Iesel, Grauwet, Tara, Verlinde, Philippe, Matser, Ariette, Hendrickx, Marc, Van Loey, Ann

Journal:

Innovative Food Science & Emerging Technologies

Year:

2012

Language:

english

File:

PDF, 2.44 MB

english, 2012

15

Comparing thermal and high pressure processing of carrots at different processing intensities by headspace fingerprinting

Vervoort, Liesbeth, Grauwet, Tara, Njoroge, Daniel M., Van der Plancken, Iesel, Matser, Ariette, Hendrickx, Marc, Van Loey, Ann

Journal:

Innovative Food Science & Emerging Technologies

Year:

2013

Language:

english

File:

PDF, 1.86 MB

english, 2013

16

Influence of Processing on Total, Monoglutamate and Polyglutamate Folate Contents of Leeks, Cauliflower, and Green Beans

Melse-Boonstra, Alida, Verhoef, Petra, Konings, Erik J. M., van Dusseldorp, Marijke, Matser, Ariette, Hollman, Peter C. H., Meyboom, Saskia, Kok, Frans J., West, Clive E.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2002

Language:

english

File:

PDF, 66 KB

english, 2002

17

High Pressure-Temperature Processing as an Alternative for Preserving Basil

Krebbers, Bregje, Matser, Ariette, Koets, Marjo, Bartels, Paul, Van Den Berg, Robert

Journal:

High Pressure Research

Year:

2002

Language:

english

File:

PDF, 119 KB

english, 2002